Seven years and still making profits from pig rearing
As we tread carefully towards Paul Omondi’s homestead in the afternoon sun, we are welcomed by unpleasant smell from the pigsty but to him, here is his port of making
Read onAs we tread carefully towards Paul Omondi’s homestead in the afternoon sun, we are welcomed by unpleasant smell from the pigsty but to him, here is his port of making
Read on