In response to the growing prevalence of Non-Communicable Diseases (NCDs), the Nakuru County Department of Health has established a dedicated NCDs Technical Working Group (TWG) to coordinate and strengthen prevention and management efforts.
This strategic move aims to address the concerning rise of conditions like diabetes and hypertension, which are increasingly impacting the county’s population.
The TWG, chaired by County Director for Medical Services, Dr. Daniel Wainaina, convened on Thursday to prioritise the integration of NCD prevention into primary healthcare services.
Key outcomes of the meeting included the mapping of priority NCDs, the incorporation of targeted interventions into the annual work plan, and the expansion of partnerships to enhance public awareness, health promotion, and patient support.
Dr. Wainaina emphasised the critical need to adapt and implement the National Strategy for Prevention and Control of NCDs 2022, ensuring the development of sustainable and effective healthcare solutions for Nakuru residents.
Dr. Wainanina said the rise of NCDs in Nakuru and across many African nations represents a significant shift from past health trends, saying several key factors contribute to this growing burden, such as rapid urbanisation, which has led to more sedentary lifestyles with reduced physical activity.
The Director said dietary shifts towards processed foods, high in sugars, salts, and unhealthy fats, are becoming increasingly common, saying increased economic prosperity can lead to changes in consumption patterns, including greater access to unhealthy foods and beverages.
Furthermore, he noted as life expectancy increases, a larger proportion of the population is at risk of developing age-related NCDs.
Ironically, Wainaina added, the improved access to medical services and diagnostic tools means that more NCDs are being diagnosed than in previous times.
Apart from that, he observed that the amplified air pollution, especially in urban areas, is contributing to respiratory NCDs.
This coordinated effort by the Nakuru County Department of Health signifies a proactive approach to mitigating the impact of NCDs, ensuring the well-being of residents in the face of evolving health challenges.
However, he urged the residents to embrace traditional foodstuffs such as Nduma, and sweet potatoes, adding that Irish potatoes’ glycaemic index was rather high, and there’s a tendency of people consuming it daily due to its availability.
Wainaina encouraged both the young and old to inculcate exercise and make walking part of their daily activities instead of driving, taking matatus or boda-bodas.
By Veronica Bosibori
