As Kenya shifts towards 100 percent clean energy use by 2030, Kiambu County is embracing eco-friendly cooking solutions to reduce environmental and health hazards associated with traditional cooking methods.
Reliance on wood and charcoal for cooking has long been a hidden driver of deforestation, air pollution, and climate change. Burning solid fuels releases carbon dioxide (CO₂), methane (CH₄), and black carbon, a pollutant that significantly contributes to global warming.
According to the Climate and Clean Air Coalition (CCAC, 2023), black carbon accounts for 10-15 percent of global warming, influencing cloud formation and accelerating snow and ice melting.
Indoor and outdoor air pollution from traditional cooking methods kills over 3.8 million people annually, making it a silent crisis in many developing nations, the World Health Organization (2022) warns.
To combat these challenges, clean cooking technologies such as solar cookers, biogas systems, and energy-efficient stoves are gaining popularity. These solutions cut emissions, save fuel, and protect forests, making them vital for Kenya’s transition to sustainable energy sources.
“There are many benefits of their energy-efficient jikos. Our main target is to look out on farmers because a healthy farmer leads to increased food production,” said Lorraine Kirigia, a representative from Lowaki Eco-Solutions Limited.
Lowaki’s stoves use briquettes and charcoal, offering a cost-effective and environmentally friendly alternative to firewood.
“Our stoves are designed to reduce fuel consumption by up to 50 percent, which means less deforestation and lower household expenses,” Kirigia added.
Beyond environmental benefits, clean cooking technologies empower communities, especially women and children, who often bear the burden of firewood collection.
“By switching to eco-friendly stoves, families can save time, money, and safeguard their health from the harmful effects of indoor smoke,” said Kirigia.
Kenya is accelerating its low-carbon, climate-resilient development by promoting renewable energy solutions. The adoption of clean cooking technologies is a crucial step in addressing climate change, reducing pollution, and fostering economic growth.
“Sustainable energy solutions are not just about protecting the environment; they are about improving lives and securing our future,” Kirigia concluded.
Organizations like Lowaki Eco-Solutions demonstrate that small changes in cooking habits can lead to significant environmental and health benefits. As more households transition to eco-friendly stoves, Kenya moves closer to a cleaner, healthier, and more sustainable future.
By Yvonne Wangeci
