Farmers and stakeholders in the potato value chain today shared their views on the proposed introduction of Late Blight resistant potatoes, which has been developed through modern technology.
The event was held at the Agricultural Training Center, (ATC) Soilo, and discussed the Environmental and Social Impact Assessment (ESIA) study conducted by the Kenya Agricultural and Livestock Organization (KALRO), International Potato Center (CIP), and African Agricultural Technology Foundation (AATF)
The farmers were informed that a study is being conducted in all major potato growing counties, to collect data from potato crop value chain stakeholders. The feedback collected will be reviewed before final approvals, to ensure that the introduction of this new variety aligns with the needs and concerns of all stakeholders.
Nakuru County Director for Agriculture, Charles Githiri emphasized the importance of this new variety in addressing potato crop losses to Late Blight disease. He further noted that increased production is expected to combat hunger and poverty as well as ensure food security with a reduced need for fungicides.
Githiri stated that farmers typically spend a lot of fungicides to control late blight, and with resistant potatoes, the need for these chemicals is reduced, lowering production costs and potentially increasing profit margins.
He noted that reduced use of fungicides is not only cost-effective but also environmentally friendly, because it minimizes chemical runoff into the soil and water systems. Hence, promoting a healthier ecosystem.
Additionally, he said resistant varieties tend to have better overall health and can produce higher yields since they are not as affected by the disease, which means more production for the same size of land.
Moreover, the director said by relying on resistant varieties, farming practices become more sustainable, reducing the impact on the environment. And, preserving resources for future generations.
He also underscored the importance of higher and quality yields as a gateway for international markets that might enable farmers to fetch higher prices, further boosting their incomes.
Overall, the introduction of late blight resistant potatoes can lead to economic, environmental, and social benefits for potato farmers, contributing to a more resilient agricultural sector and food security.
By Veronica Bosibori
