Chemelil Sugar Company has unveiled its Strategic Plan 2023-2027, a bold initiative aimed at revitalising Kenya’s sugar industry and enhancing production capacity.
Speaking during the launch in Muhoroni Sub County, Agriculture Cabinet Secretary (CS) Dr. Andrew Karanja described the plan as a transformative roadmap that aligns with the government’s vision to establish a resilient and thriving sugar sector.
“This strategic plan marks a significant milestone in revitalising the sugar industry, turning it into a key pillar of our economy,” he stated.
The plan outlines priorities such as increasing production capacity, adopting innovative technologies, promoting sustainability, and strengthening community engagement.
Dr. Karanja also highlighted the recent enactment of the Sugar Bill, noting that it would address long-standing challenges and unlock opportunities for farmers, businesses, and communities.
At the same time, the CS underscored key achievements in the sector, including the operationalisation of 17 sugar factories and the construction of four new ones, which have significantly boosted processing capacity.
In July alone, domestic sugar production reached 84,000 metric tonnes, more than double the national monthly demand of 40,000 metric tonnes, signalling strides toward self-sufficiency.
Farmers have similarly benefitted from subsidised fertilisers and expanded sugarcane farming, with an additional 500 acres under cultivation. These measures have reduced production costs and increased profitability for growers.
Dr. Karanja urged state-owned millers to embrace mechanisation and digital solutions to modernise their operations, emphasising that innovation would drive efficiency and global competitiveness.
“With these milestones, Kenya is on track to become a global sugar exporter, enhancing economic growth and securing food stability,” he concluded.
The strategic plan is expected to position the sugar sector as a critical contributor to Kenya’s GDP while fostering sustainable growth and innovation.
By Robert Ojwang’
